ABSTRACT: Bangladesh, being a developing country, has made substantial progress in providing food to its largepopulation base over the years, yet the country has been facing challenges from lessening gaps between thefood intake for a person in a day and the minimum requirement for balanced nutrition from diet food.Empirical studies have shown that dietary preference and nutrition are closely linked with each other wherediet could be seen as an integrated concept of ecological .......

Additional Info

  • Writer Name J. K. Basak1,R. A. M. Titumir2, M. A. Baten3 and N. C. Dey4
  • Published Date Wednesday, 23 December 2015
  • Country Bangladesh